Chrust Faworki a Polish biscuits

Ingredients

300g Flour
6 Egg yolks
2 Tablespoons icing sugar
3 Tablespoons sour cream
2 Tablespoons butter (unsalted)
1 Tablespoon pure spirit


500g of lard for frying
icing sugar to sprinkle on top of the biscuits

Mix all the ingredients together
Knead the dough untill it is an even mass.
Beat the dough with a wooden rolling pin for about 15 minutes,or untill the dough starts to blister.
Roll out the dough thinly and cut into long strips.
Cut a small slit in the middle of each piece.
Thread one end of the strip through the slit in the middle,and pull through to make a bow shape.
Put in a deep fat fryer if you have one, or put the lard into a frying pan and deep fry the faworki untill they are pale gold in colour.
Place the faworki onto kitchen roll to drain the excess fat.
Sprinkle with icing sugar.
Leave to cool.

Enjoy